Signature salad with crisp field greens, feta crumbles, split grape tomatoes,
Spanish onions, and candied walnuts, served with a choice of dressings

Entrée (choice of one):

Grilled Flank Steak with Caramelized Shallot Demi Glaze

Chicken Marsala
Sautéed Breast of Chicken with Sweet Marsala Wine Sauce and
Sliced Fresh Mushrooms

Pan Seared Tilapia with Lemon Caper Butter

Entrees served with:
Signature Dauphinois Potato, Chef’s Choice Seasonal Vegetable,
Warm Roll and Butter, Assorted Freshly Baked Cookies and Walnut Brownies,
Premium Starbucks Coffee and Iced Tea

Saturday and Sunday Brunch buffet
Assorted pastries
Seasonal sliced fruit display
Farm fresh scrambled eggs
Cinnamon French toast with warm maple syrup
Skillet potatoes
Apple wood smoked bacon and maple flavored sausage
Sautéed breast of chicken with Roma tomatoes and baby spinach
Seasonal vegetables

Vegetarian plate available upon early request

Dessert
Included-served family style

**** Menu is subject to change without notice ****